What is Weiner Schnitzel? And Other Questions From a Non Meat-Eater

-->Those of you who know me well should have seen this post coming.
Today, I'll talk about one of my great loves in life.
Food.

A bratwurst and potato salad with a red (rot) Berliner Weiser.

I identify as a pescetarian, meaning I only eat fish and no meat, not even chicken or turkey.
Except for when I travel.
I've been eating a pescetarian diet since my senior year of high school, broken only by my trip last year to Argentina, where missing out on their beef is more sinful that breaking your self-imposed dietary restrictions.

So that's one of my flexibilities and something I encourage other people to do when they travel- sample the local cuisine! Something you are sure to find in Berlin are the typical "German" items like bratwurst. If you don't have a sensitive stomach or an aversion to street food, I recommend you at least try sampling a street vendors brat. They carry their grills on their front, the propane on their backs, and usually have an umbrella conveniently located over their heads so they are free to serve you hands free.

Aaaannnndddd Weiner Schnitzel.

 
You'll also find a variety of sausage usually served with potato salad on the side. Curry wurst is another anomaly. As our biking tour guide Sophie said, when the British got curry powder, they made tikka masala. When it reached the Germans, they mixed it with ketchup and put it on sausage.
And it's pretty good. For a sausage in ketchup that is.
And Weiner Schnitzel? It’s actually DELICIOUS. The other night as a group we visited a very traditional restaurant in Friedrichshagen where I sampled a pork schnitzel. It’s just a thin, breaded slice of meat, usually veal. But it is so good. 
 
What I didn't expect was how much Eastern food I would find. Aside from a variety of Thai food, which is slowly becoming my favorite, there is also a ton of Doner Kebab(p)s. To be honest, I don't always know what's in them. But if you're here, get one. They usually have a lot of veggies packed into this great bread, reminiscent of nan bread for your Indian food fans. They include some sauces and meat, which is usually lamb, which is mounted in a round-ish shape, heated from one side, and slowly spun, cooking the meat. Someone comes and slices pieces away. The overall impression is actually magical. You’ll also find your felafel, humus, halloumi, and other typical assortments.

Berliner Pilsner. (A little too watery for my taste.)

Beverages:

I’ve recently become interested in beer production and how certain brewing techniques affect the taste and quality of beer. I’ve sampled a few here, and I make a point of trying something different when I can.

I’ve tried Warstiener, Berliner Weisse (rot/red), Berliner Pilsner and, my favorite, Hefeweizen which is a wheat beer. 
All in all, some of the best parts of these long, busy days are the meals and drinks shared with these lovely people; my friends.

Enjoying drinks and scenery at a beer garden in Wannsee.

Warsteiner beer in Wannsee beer garden.